Sharon Nierderman
Author
Pub. Date
2015
Description
Long before eating "farm to table" became a national trend, New Mexico's small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. New Mexico is a true melting pot that combines Native American, Spanish, American and Mexican cultures and, of course, their delicious cuisines. The New Mexico Farm Table Cookbook celebrates the authentic, local ingredients of the state.